Bellota Recipes & News
There’s always something cooking at Bellota Wine Bar, so we thought we’d share seasonal recipes from Nicky Riemer’s kitchen as well as updates on events and news on what’s coming up at Bellota!
Our chef Nicky Riemer shares her recipe for Pine Mushroom Ragu with soft white polenta.read more
The second of our Farm to Cellar lunches is on the 26 th of May. Note that in your calendar! Once a month we feature produce from our favourite local farmers. This is a great chance to enjoy delicious produce that you might otherwise never try! ‘Lamb Love’ Saturday...read more