New Years Eve 2016

Bellota will open this New Years Eve with a special set menu with a glass of Vilmart Grand Reserve on arrival. Following the fantastic fun had by all for NYE at Bellota in over the last three years, we are hosting a special degustation, Five course dinner menu designed by chef Danielle Rensonnet for $120.00 per person.


The full range of wines from Prince Wine Store will be available, so this NYE make it a special one with some great food amazing wines right here in South Melbourne.

Glass of Vilmart Grand Reserve on arrival

Moonlight Flat Oysters & Salumi to share
Lobster Tail – Bisque sauce, smoked tomato, sorrel
Spatchcock – Caramalised witlof, bois boudran, fingerling potatoes
Cheese to share
Poached peach – Blood orange curd, raspberries, meringue

~Vegetarian, Pescotarian & GF menus available on request~

Bookings for this even are strictly limited to place please contact Bellota on 9078 8381.