EAT
FROM THE KITCHEN…
Natural oysters, shucked to order, mignonette, lemon 6 each
Mount Zero marinated olives, spiced almonds 15
Agro dolce Olasagasti red anchovies, baguette toast 18
Arancini, fontina & radicchio, sugo, parmigiano reggiano 18
Harissa carrots, almond tarator, coriander, mint 22
Classic beef tartare, parmigiano reggiano, baguette toast 25
Cured Hiramasa kingfish, pickled kohlrabi, caper buttermilk crème 26
Red wine risotto, roast hazelnuts, comte, lardo 35 / 45
Spaghettini, blue swimmer crab, chilli, pangrattato 35 / 45
Confit duck leg, sauteed spaetzle, mushrooms, Madeira jus 45
Sanpper, Cacciucco broth, confit fennel, croutons 48
Parmesan crumbed Otway pork rib eye, roast peppers, muscatel
vinaigrette 48
Chargrilled beef scotch fillet (250g), sauce poivre, cavolo nero 54
& horseradish creme
Ramarro Farm salad leaves, radish, fennel, Autumn dressing 15
Roast Cauliflower & broccoli, currants, pine nuts, smoked labneh 16
Crispy potatoes, fennel salt 14
Epic chocolate cake, citrus mascarpone 18
Quince & almond frangipane tart, diplomat cream 18
Crème custard, rhubarb, burnt orange caramel 18
Chocolate, brandied prune & walnut truffle 8