FROM THE KITCHEN…

Natural oysters, shucked to order, mignonette, lemon 6 each

Mount Zero marinated olives, 15

Hand sliced salumi, house pickles & smokey almonds 31 /37 /44

Prawn & jamon ‘croquetas’, spiced corn crème, togarashi pepper, lemon 24

Beef carpaccio, red pepper relish, buffalo mozzarella, rocket, croutons 28

Autumn sauteed mushroom salad, hazelnuts, radicchio, Agour petit chevre 24

Spaghettini, blue swimmer crab, bottarga, chilli 37 / 47

Risotto, braised duck, porcini, guanciale, sage 38 / 48

Oven roasted snapper, rouille, butter beans & fennel, 56
Café de Paris butter sauce

Chargrilled beef porterhouse (300g), Madeira jus, 62
tropea onions, dutch carrots

Ramarro farm leafy salad, house dressing 16

Pommes frittes, fennel salt, parmesan aioli 12

Epic Chocolate cake, balsamic cherries, whipped mascarpone 18

Clafoutis, poached plum, yoghurt mousse 18

Artisanal Cheese, baguette, Otway walnuts 31 / 37 / 44