FROM THE KITCHEN…

Natural oysters, shucked to order, mignonette, lemon 6 each

Mount Zero marinated olives, 15

Hand sliced salumi, house pickles & smokey almonds 31 /37 /44

Crostini, grilled octopusI , nduja, pickled celery · 1pc · 14

Arancini, pea, mozzarella, fontina, aioli 22

Agro dolce Olasagasti red anchovies, baguette toast 22

Piedmontese Veal loin tartare, pecorino romano, croutons, baby gem lettuce 28 / 38

Spaghettini, blue swimmer crabA, bottarga, chilli 39 / 49

Risotto Primavera, saffron chicken brodo, spring vegetables, ricotta salata 36 / 46

Roast duck breast & enoki mushrooms, shiitake crème, jus gras 54

Otway pork rib eye, sauce Charcuterie, Belgian endive, pancetta aioli 58

Ramarro Farm green leaf salad, mustard vinaigrette 16

Pommes frittes, fennel salt, Bellota relish 14

Epic Chocolate cake, balsamic cherries, whipped mascarpone 18

Creme fraiche mousse, rhubarb, caramel hazelnut ‘crunch’  18

Artisanal Cheese, baguette, Otway walnuts 31 / 37 / 44