FROM THE KITCHEN…

Natural oysters, shucked to order, mignonette, lemon 6 each

Mount Zero marinated olives, 15

Hand sliced salumi, house pickles & smokey almonds 31 /37 /44

Prawn & jamon ‘croquetas’, spiced corn crème, togarashi pepper, lemon 24

Duck rillettes crostini, bagnet vert, quince, pickled radish (1pc) 12

Winter salad, grilled quail, pear, almond, radicchio, harissa vinaigrette 32

Spaghettini, blue swimmer crab, bottarga, chilli 39 / 49

Risotto, braised duck, porcini, guanciale, sage 38 / 48

Goulburn river rainbow trout, crushed kipfler potatoes, tarragon sauce 55

Chargrilled beef porterhouse (300g), Madeira jus, 68
tropea onions, dutch carrots

Shaved savoy cabbage & fennel salad, parmesan, chilli, lemon 15

Pommes frittes, fennel salt, Bellota relish 14

Epic Chocolate cake, balsamic cherries, whipped mascarpone 18

Clafoutis, rhubarb & sauternes, yoghurt mousse 18 

Artisanal Cheese, baguette, Otway walnuts 31 / 37 / 44