Bellota’s kitchen, heralded by head chef Nicky Riemer, showcases the best of Victoria’s produce.

It is driven by the seasons. Our menu is approachable and works any which way—from a quick lunch to all out dinner.

We are open from 11am-11pm. Lunch is from 12pm-3pm and dinner begins at 6pm. Charcuterie, oysters, and cheese run all day.


To see what’s cooking at the moment – see our menu