EAT
FROM THE KITCHEN…
Natural oysters, shucked to order, mignonette, lemon 6 each
Mount Zero marinated olives, spiced almonds 15
Agro dolce Olasagasti red anchovies, baguette toast 18
Classic beef tartare, parmigiano reggiano, baguette toast 25
Cured Hiramasa kingfish, pickled kohlrabi, caper buttermilk crème 26
Stracciatella, cavolo nero, harissa, Otway walnuts, pecorino romano 22
Pissaladière, comte, glazed hakurei turnip & parsley salad 23
Risotto, braised duck leg, porcini, marsala, guanciale 35 / 45
Spaghettini, blue swimmer crab, chilli, pangrattato 35 / 45
Fish of the day, sorrel cream, quick pickled celery, hazelnuts, pancetta MP
Spatchcocked poussin, sherry & grape sauce, soft white taleggio polenta 46
Parmesan crumbed Otway pork rib eye, orange, radicchio, anchovy dressing 48
Chargrilled beef scotch fillet (250g), sauce poivre, heirloom carrots 54
& salsa verde
Ramarro Farm salad leaves, radish, fennel, Autumn dressing 15
Roast Cauliflower & broccoli, currants, pine nuts, smoked labneh 16
Crispy potatoes, fennel salt 14
Epic chocolate cake, citrus mascarpone 18
Quince & almond frangipane tart, diplomat cream 18
Crème custard, rhubarb, burnt orange caramel 18
Chocolate, brandied prune & walnut truffle 8