EAT
Menu
Agro dolce Olasagasti red anchovies, baguette toast $16
Arancini Milanese, sugo, whipped goat curd $16
Burrata, pepperonata, gremolata $19
Mussels, nduja butter, kipfler potatoes, chickpeas $22
Port Lincoln sardines Beccaficco, tomato marsala $22
Duck pithivier, spiced carrot puree $22
Yarra Valley mushrooms, borlottie beans, buckwheat,
goat chevre $26/ $36
Risotto, smoked ham hock, fennel, fontina $28 / $38
Spaghetti, blueswimmer crab, chilli, bottarga $29 / $39
Penne Rigate, lamb shoulder, cime di rapa, saltbush $29 / $39
Fish of the day, silverbeet, saffron rouille MP
Bavette steak, celeriac creme, port jus, baby carrots $40
Western Plains pork rib eye, capers, sauce Charcuterie $40
Goat abbacchio, sweet peppers, olives, polenta $39
Epic chocolate cake, espresso mascarpone $17
Hazelnut torta, rum caramel, vanilla labneh $17
Rhubarb & sauternes clafoutis, creme Chantilly $17
