Chicken liver mousse, giardiniera, baguette toast 19

Smoked trout, burrata, beetroots, Otway walnuts, pickled kohlrabi 24

Ox tongue carpaccio, tapenade de Toulouse, demi sec tomatoes, artichoke 22

Mussels Paysanne, serrano ham, saffron aioli, pangrattato 26 / 36

Risotto Primavera, broad beans, peas, crème fraiche 25 / 35

Spaghetti, blue swimmer crab, chilli, bottarga 35 / 45

Capunti, lamb shoulder ragu, anchovy, lemon, pecorino romano 34 / 44

Fish of the day, zucchini escabeche, romesco, black olives MP

Grain fed Victorian beef scotch fillet (250g), celeriac crème, bagna cauda 51

Leaves, radish, fennel, almonds, tarragon salad cream 15
Sugar snap peas, pancetta, carrot top pesto, ricotta saltata 16
Crispy potatoes, fennel salt 14