EAT
From the kitchen…
Agro dolce Olasagasti red anchovies, baguette toast 18
Chicken liver mousse, giardiniera, baguette toast 19
Smoked trout, burrata, beetroots, Otway walnuts, pickled kohlrabi 24
Ox tongue carpaccio, tapenade de Toulouse, demi sec tomatoes, artichoke 22
Mussels Paysanne, serrano ham, saffron aioli, pangrattato 26 / 36
Risotto Primavera, broad beans, peas, crème fraiche 25 / 35
Spaghetti, blue swimmer crab, chilli, bottarga 35 / 45
Capunti, lamb shoulder ragu, anchovy, lemon, pecorino romano 34 / 44
Fish of the day, zucchini escabeche, romesco, black olives MP
Pork rib eye, parmesan crumb, confit peppers Piedmontese style 44
Grain fed Victorian beef scotch fillet (250g), celeriac crème, bagna cauda 51
Leaves, radish, fennel, almonds, tarragon salad cream 15
Sugar snap peas, pancetta, carrot top pesto, ricotta saltata 16
Crispy potatoes, fennel salt 14
Epic chocolate cake, espresso mascarpone 18
Clafoutis, Calvados prune & apple, crème Chantilly (baked to order 15min) 18
Crème Cassonade, cocoa nib praline, blood orange 18
