EAT

From the kitchen…

Agro dolce Olasagasti red anchovies, baguette toast 18

Chicken liver mousse, giardiniera, baguette toast 19

Smoked trout, burrata, beetroots, Otway walnuts, pickled kohlrabi 24

Ox tongue carpaccio, tapenade de Toulouse, demi sec tomatoes, artichoke 22

Mussels Paysanne, serrano ham, saffron aioli, pangrattato 26 / 36

Risotto Primavera, broad beans, peas, crème fraiche 25 / 35

Spaghetti, blue swimmer crab, chilli, bottarga 35 / 45

Capunti, lamb shoulder ragu, anchovy, lemon, pecorino romano 34 / 44

Fish of the day, zucchini escabeche, romesco, black olives MP

Pork rib eye, parmesan crumb, confit peppers Piedmontese style 44

Grain fed Victorian beef scotch fillet (250g), celeriac crème, bagna cauda 51

Leaves, radish, fennel, almonds, tarragon salad cream 15
Sugar snap peas, pancetta, carrot top pesto, ricotta saltata 16
Crispy potatoes, fennel salt 14

Epic chocolate cake, espresso mascarpone 18
Clafoutis, Calvados prune & apple, crème Chantilly (baked to order 15min) 18
Crème Cassonade, cocoa nib praline, blood orange 18